⭐⭐⭐⭐⭐ Customer favourite
“This salt has replaced regular salt and pepper in my kitchen. From steak to avo toast – it’s a pantry must-have!”
– Nina, Verified Buyer
Why you’ll love it
- Native Tasmanian pepperberry → Fruity spice and slow-building warmth you won’t find in ordinary pepper.
- All-natural, pure ingredients → Just sea salt and pepperberry. Nothing else.
- Versatile → Steak, veggies, soups, even chocolate brownies.
- Effortless flair → Weeknight meals feel special in seconds.
- Small-batch, hand-crafted → Bold flavour and satisfying crunch in every pack.
- Gift-ready → Stylish and thoughtful gift for food lovers.
Frequently Asked Questions
What is native pepperberry?
Pepperberry (Tasmannia lanceolata) is a wild native spice from Tasmania, also called mountain pepper or native pepper. It has a fruity heat with a lingering bite – bolder than black pepper, yet rounded and slightly sweet.
What is pepperberry salt?
It’s our small-batch blend of flaky Tasmanian sea salt and hand-harvested pepperberries. The result? Crunchy texture and a spicy-fruity kick that transforms any dish in seconds.
What's in pepperberry salt (ingredients)?
Just two ingredients – Tasmanian sea salt and Tasmanian native pepperberry. 100% natural, no additives, no anti-caking agents. Just pure flavour.
How do I use finishing salt with native pepperberry?
Use it anywhere you’d normally use salt and pepper. Keep it on the table, or try these ideas:
* Sprinkle over grilled steak or lamb for fruity heat
* Finish roast veggies or pumpkin soup
* Add a pinch to avocado toast or salads
* Try with dark chocolate desserts for a unique twist
How is finishing salt different from regular salt?
Regular salt seasons food, but finishing salt brings texture, crunch and a flavour hit at the table. With native pepperberry, you get a fruity heat and a distinctly Tasmanian twist.
Why choose this over supermarket salts?
Supermarket salts are often mass-produced and lack character. Our finishing salts are hand-crafted in small batches with Tasmanian ingredients, giving you bold flavour, natural crunch, and a story worth sharing at the table.
How do I store my finishing salt?
Keep it in a cool, dry place and reseal the pouch or jar after use. This locks in crunch and freshness.
What if my finishing salt clumps?
Because our blends are 100% natural and free from anti-caking agents, occasional clumping can happen. It’s normal and easy to fix: add a few grains of dry rice to the jar, or gently dry the salt on a tray in your oven at its lowest setting.
What is your shipping/delivery policy?
We offer two main shipping options: Flat rate standard shipping $12 and FREE standard shipping for orders over $100. We do our very best to ensure that orders placed before 10am Monday to Friday are processed the same day. For more shipping options and further information, please see our
shipping policy.
Recipe Suggestions
Looking for other ways to use pepperberry finishing salt? Try our Pepperberry Kangaroo Sausage Rolls – a bold, uniquely Tasmanian twist on a party classic that’s perfect for entertaining. Or explore salty-sweet with Sea Salt and Native Pepperberry Chocolate Shortbread – a surprising treat that always gets guests talking.
Lee (verified owner) –
A family favourite. Our got to for beef and lamb when barbecuing. Helps to keep the meat moist and tender with light pepper berry flavour.
Nina –
Native pepperberry salt has completely replaced regular pepper and salt in my kitchen, and I couldn’t be happier! I use it on everything: from seasoning meats and roasted veggies to sprinkling it over pasta, eggs and avocado toast. It’s become a pantry must-have!”
Robyn Mayne –
Nina, thank you for your lovely review and for being a regular and valued supporter of this small Tassie business.