Pepperberry Salt is the finishing salt many customers start with – and the one they keep coming back to.
Tasmanian native pepperberry brings warm, slightly fruity heat that’s deeper and more complex than black pepper. Combined with flaky sea salt, it creates a bold yet balanced seasoning that works across a wide range of dishes.
Designed for every day, it’s the salt you’ll find yourself using far more often than you expected.
Ingredients
There are just two ingredients – Tasmanian sea salt and Tasmanian native pepperberry. 100% natural, no additives, no anti-caking agents. Just pure flavour.
Best with
- Grilled meats and vegetables
- Steak, lamb and mushrooms
- Eggs and avocado toast
- Simple salads
Sprinkle just before serving for maximum aroma and texture.
Flavour profile
- Warm, aromatic, and slightly fruity heat.
- Bold but balanced, with more depth than traditional pepper.
Why you’ll love it
- Our best-selling finishing salt
- Extremely versatile and easy to use
- Adds depth without overpowering
- Small-batch made in Tasmania using all-natural ingredients
How to use
- Use as a finishing touch rather than during cooking.
- A small sprinkle is enough to transform simple dishes.
Recipe Suggestions
Looking for other ways to use pepperberry finishing salt? Try our Pepperberry Kangaroo Sausage Rolls – a bold, uniquely Tasmanian twist on a party classic that’s perfect for entertaining. Or explore salty-sweet with Sea Salt and Native Pepperberry Chocolate Shortbread – a surprising treat that always gets guests talking.
Frequently Asked Questions
What is Tasmanian native pepperberry?
Pepperberry (Tasmannia lanceolata) is a wild native spice from Tasmania, also called mountain pepper or native pepper. It has a fruity heat with a lingering bite - bolder than black pepper, yet rounded and slightly sweet.
How much should I use per serve?
Use the "Light Touch" Rule: Use it sparingly to avoid oversaltng, especially if the dish was already seasoned during cooking.
Is pepperberry salt spicy?
Yes, a little bit, it has a lovely warmth. The flavour is bold and aromatic, but not fiery or overpowering.
Should I cook with pepperberry salt or use it at the end?
This salt is best used as a finishing salt. Adding it at the end preserves the aroma, texture and flavour of the pepperberry.
How do I store my Pepperberry Salt?
Keep it in a cool, dry place and reseal the pouch or jar after use. Because our blends are 100% natural and free from anti-caking agents, occasional clumping can happen. It’s normal and easy to fix: add a few grains of dry rice to, or gently dry the salt on a tray in your oven at its lowest setting.
Lee (verified owner) –
A family favourite. Our got to for beef and lamb when barbecuing. Helps to keep the meat moist and tender with light pepper berry flavour.
Nina –
Native pepperberry salt has completely replaced regular pepper and salt in my kitchen, and I couldn’t be happier! I use it on everything: from seasoning meats and roasted veggies to sprinkling it over pasta, eggs and avocado toast. It’s become a pantry must-have!”
Robyn Mayne –
Nina, thank you for your lovely review and for being a regular and valued supporter of this small Tassie business.
Helen (verified owner) –
A very versatile seasoning. Great over meat and roast potatoes.