Price range: $9.00 through $20.00
The pepperberry (Tasmannia lanceolata) is native to Tasmania. Commonly known as Tasmanian pepperberry, mountain pepper and native pepper.
The berries have a sweet peppery taste that lingers on the taste buds. They have a totally unique, spicy and “bitey” flavour that cannot be replicated by any other spice. The leaves of the native pepper are also used to give a wild, natural and spicy taste to foods. Versatile, nutritious and extremely high in anti-oxidants. They can be used anywhere you’d use traditional black pepper.
Pepperberry is available in whole dried berries, crushed dried berries, and dried ground leaves.
Why not try Pepperberry-Seared Kangaroo with Beetroot Purée
Pepperberry adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Keep your pepperberry on the table and use it everywhere y0u’d use traditional black pepper.
Our 100% natural wild foods don’t contain any artificial flavours or colours.Â
| size: No selection | 20g pouch (dried whole berries), 20g pouch (dried crushed berries), 20g pouch (dried finely ground berries), 50g pouch (dried whole berries), 50g pouch (dried crushed berries), 50g pouch (dried finely ground berries), 35g refillable grinder (dried whole berries), 20g pouch (dried crushed leaves) |
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