How to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
Best with:
Lemon Myrtle Finishing Salt can be used on both sweet and savoury dishes. Great 0n soups, stews, casseroles and roasts. The flavour is intense, but used sparingly, will complement seafood, chicken, lamb, pork and beef dishes.
Made in Tasmania from all natural ingredients
These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).
Hilary (verified owner) –
Love this with fish such as barramundi