Additional information
| size | 38g resealable pouch, 100g resealable pouch |
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Kunzea Finishing Salt
Price range: $8.00 through $18.50
Fresh, herbal and distinctly Tasmanian. Kunzea Salt captures the unique aroma of wild kunzea leaves — native to our coastal bushlands. Crafted in small seasonal batches, only when fresh kunzea is available.
ingredients
Tasmanian sea salt, kunzea ambigua
best with
• Sprinkle over roast lamb, chicken or seafood
• Add a fragrant touch to veggie roasts or grilled corn
• Delicious stirred into butter or aioli
• Beautiful finish for green salads and dressings
• Great with grilled halloumi or feta
• Try a pinch on oven-roasted potatoes
recipe suggestions
Kunzea Salt Roast Lamb with Bush Herbs (recipe coming soon)
how to use
Whether you season lightly or skip the salt altogether while cooking, finishing salts add that final burst of flavour, colour and crunch. Add a sprinkle to your finished product or plated dish.
care guide
Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal.
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, a dehydrator if you have one).
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