Garlicky, lemony, fragrant and gently warming, it’s designed for everyday cooking but special enough for entertaining. It’s the kind of seasoning you’ll reach for again and again.
Greek Seasoning – Why You’ll Love It
- Small-batch blended in Tasmania
- Made with real herbs and spices
- No fillers, anti-caking agents or artificial additives
- Bold flavour without excessive heat
- Designed for everyday cooking and entertaining
More about Greek Seasoning
What’s inside? (Ingredients)
An aromatic blend that builds flavour without overpowering: garlic powder, basil, oregano, sumac, salt, rosemary, dill, parsley, marjoram, black pepper, thyme, nutmeg, cinnamon
How to use Greek Seasoning
This blend is versatile – perfect for quick weeknight meals or slower, more considered dishes.
- Mix with olive oil and lemon juice for a simple marinade
- Sprinkle over chicken, lamb, fish or tofu before cooking
- Roast potatoes or vegetables with olive oil and a generous pinch
- Stir through Greek yoghurt for dips, wraps or bowls
- Use as a dry rub for grilling or barbecuing
Recipe ideas
- Easy Greek (Olive Oil) Marinade. A fast, flexible marinade that works with Chicken and almost anything.
- Greek yoghurt marinade version for a creamier, richer marinade.
- Greek Lamb with Yoghurt, Herbs & Lemon. A special dish that’s perfect for relaxed entertaining.
Sizes & serving guide
- 28g pouch – ideal for one or two family meals
- 60g resealable pouch – perfect for meal prep, multiple meals and entertaining
Other Frequently Asked Questions
Why choose this over supermarket greek seasoning?
Supermarket spices are often mass-produced and lack character. Our spice blends are hand-crafted in small batches with predominantly Tasmanian ingredients, giving you bold flavour and great results with little effort.
Is this Greek seasoning spicy?
No. It’s aromatic and savoury rather than hot, with gentle warmth from black pepper and spice.
Does this greek seasoning contain salt?
Yes. Salt is included for balance, so taste before adding extra.
Is this suitable for vegetarian or plant-based cooking?
Absolutely. It’s excellent on vegetables, legumes, tofu and grilled halloumi.
How do I store my greek seasoning?
Keep it in a cool, dry place and reseal the pouch or in a sealed jar after use. This locks in the freshness and flavour.
Is it gluten-free?
Yes, this spice blend is naturally gluten-free.
What if my spice blend clumps?
Because our blends are 100% natural and free from anti-caking agents, occasional clumping can happen. It’s normal and easy to fix: remove it from the packaging and break it up with your hands, or add a few grains of dry rice to the pouch.
How much is delivery and when will my order be sent?
✔ Flat-rate shipping Australia-wide
✔ Free standard shipping over $100
✔ Orders processed Monday–Friday
➞ View our full Shipping Policy
✔ Free standard shipping over $100
✔ Orders processed Monday–Friday
➞ View our full Shipping Policy
Additional information
| size: No selection | 60g resealable pouch, 28g resealable pouch |
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