Additional information
| size | 40g resealable pouch, 100g resealable pouch |
|---|
Garlic Scape Finishing Salt
$7.50
Garlic scapes are the edible immature flower stem of hardneck garlic. “Scapes” are removed by garlic growers in Tasmania in December to encourage the bulbs that are growing under ground to grow larger. In this blend, the scapes are dehydrated and mixed with sea salt harvested on the East coast of Tasmania.
Garlic scapes are extremely seasonal, with the entire harvest happening only once, so get in quickly before it’s gone!
ingredients
Tasmanian sea salt (80%), Garlic Scapes (20%)
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish.
best with
This salt adds a light garlic/ onion, slightly sweet flavour that pairs exceptionally well with veggies or meat. It is lovely sprinkled on fries or used to make garlic bread. Also amazing on salads – we love it on Caprese Salad!
care guide
Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time – this is entirely natural and will not affect the flavour. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or, even better, dehydrator if you have one).
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