How to use
Chorizo is most popular in Spanish and Mexican recipes. Chorizo sausage is also traditionally made with pork mince, so those are great flavors to start with. Try adding this chorizo seasoning to minced pork for burritos or sausages. Or use to flavour beef mince when you’re making tacos, nachos or burgers. Season chicken breasts generously before grilling or baking for enchiladas.
Try a meat free option with tofu, nuts or mushrooms.
This flavourful seasoning can be used in so many dishes (even vegetarian), it’s likely to become a staple in your kitchen.
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural spice blends don’t contain any artificial flavours or colours. Commercial spices usually contain flowing agents, minerals, or anti-caking agents. Our rubs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.