Cherry Wood Smoked Finishing Salt

$7.50$17.00

Cherry wood smoked sea salt is slowly cold smoked. Wood from locally grown cherry trees is used to infuse Tasmanian sea salt with a lovely light smokiness. This completely natural process makes an extraordinary rich tasting sea salt without harshness or bitterness.

ingredients

Tasmanian sea salt – cold smoked over cherry wood

best with

• Use to add a lovely smoky flavour  to red meats, such as beef and lamb, during any season – outdoors or in!
• Great on all things vegetables – try it on sweet potato fries, mushrooms or corn
• Use a pinch on BBQ meats, mushrooms or tofu
• Use on buttered popcorn or homemade chips
• Sprinkle on chocolate bark or salted caramel

how to use

Sprinkle finishing salts onto your plated dishes to boost flavour, texture and colour. There’s no need to salt as you cook – just season to finish.

care guide

Additive-free and 100% natural.
• Store sealed and dry
• Dry gently in the oven or add rice to the package if clumping occurs

How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with: With just a sprinkle, this smoked sea salt adds an authentic, lovely smoky flavour to red meats, such as beef and lamb, during any season – outdoors or in!

also great with: Enjoy it on pork, poultry, other meats, vegetables and more – let your imagination run wild!

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

Reviews

There are no reviews yet.

Be the first to review “Cherry Wood Smoked Finishing Salt”

Your email address will not be published. Required fields are marked *