Blood Orange & Cardamom Finishing Salt

$8.00

A beautiful seasonal finishing salt.  The intense blood-red orange has an attractive deep crimson colour, and a sweet, tart, flavour. This bright, beautiful citrus is blended with a hint of cardamom – an aromatic spice that is often used in Indian cooking. Pairing the sweetness of blood oranges, the taste and aroma of the cardamon and the fresh clean saltiness of the salt is a match made in heaven.

Blood Orange & Cardamom salt is awesome sprinkled over coconut milk-based curries. This salt is also great on veggies and meat (particularly pork), and a perfect addition to anything that’s been grilled. Add a boost of flavour to a piece of fish, season a roasted sweet potato with Greek yogurt and chives; or add a sprinkle to desserts, like sea salt caramels or ice cream.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with:Blood Orange & Cardamom salt is awesome sprinkled over coconut milk-based curries.

also great with:This salt is great on veggies and meat (particularly pork), and a perfect addition to anything that’s been grilled. Add a boost of flavour to a piece of fish, season a roasted sweet potato with Greek yogurt and chives; or add a sprinkle to desserts, like sea salt caramels or ice cream.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

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