Black Garlic Finishing Salt

Price range: $12.50 through $28.00

$12.50 – $28.00

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Our Black Garlic Salt combines flaky sea salt with aged Tasmanian black garlic for a rich, savoury seasoning with gentle sweetness and depth.

It’s designed to be used at the table or just before serving – adding umami without overpowering a dish.

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Made in Tas

All-natural

Gluten-free

Vegan

Black Garlic Salt | Tasmanian, Small-Batch Made

What it tastes like

Deeply savoury with subtle sweetness, soft garlic notes, and a rounded umami finish. Less sharp than fresh garlic, more complex than garlic powder.

How to use it

Sprinkle over:

roast vegetables or grilled mushrooms
steak, lamb, or roasted chicken
eggs, avocado, or buttery toast
pasta, risotto, or mashed potatoes

A little goes a long way – this is a finishing salt, not a cooking salt.

Why you’ll love it

Made with aged Tasmanian black garlic
Flaky sea salt for texture and control
Adds savoury depth without raw garlic heat
Easy way to introduce umami at the table

Good to know

Small-batch made
Seasonal availability
Store sealed in a cool, dry place

FAQs

What is black garlic salt?

It’s a blend of flaky sea salt and aged Tasmanian black garlic, designed to be used at the table or just before serving to add savoury depth and umami.

How is this different from garlic salt?

Black garlic is aged, not raw, so the flavour is mellow, slightly sweet, and deeply savoury rather than sharp or pungent.

How do I use whole black garlic salt?

Sprinkle lightly over roast vegetables, grilled meat, eggs, pasta, or avocado just before serving.

Is this a cooking salt or a finishing salt?

This is a finishing salt. A small amount goes a long way, and it’s best added at the end.

How should black garlic salt be stored?

Store sealed in a cool, dry place away from moisture.

Additional information

size: No selection	38g resealable pouch, 38g premium jar, 90g resealable pouch

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