Who is this for?
This black garlic bulk buy bundle is designed for:
- Regular black garlic users
- Home cooks who use it weekly (or daily)
- Anyone tired of running out
If you’ve bought black garlic before, you already know how quickly it disappears.
Looking for single black garlic bulbs? They are here
Why stock up?
- Better value per bulb
- Always on hand when cooking
- No last-minute substitutions
- You’ll find yourself putting it in and on everything
- Long shelf life makes it practical
What you’re buying…
Whole black garlic bulbs with:
- Sweet, balsamic-like flavour
- Soft, spreadable texture
- Rich umami depth
How to use black garlic…
- Mash into butter and spoon it over steak, vegetables, seafood, or anything!
- Stir through pasta or risotto for instant depth
- Spread onto warm sourdough
- Add to sauces and dressings
- Serve alongside steak or roasted vegetables
Storage and shelf life
Black garlic keeps well. It has a long shelf life – ideal for stocking up. Peel cloves only as you need them. Keep the whole bulbs in a cool, dry place away from direct sunlight. Use within 3 months or within 6 months in an airtight container in the refrigerator. Freeze for up to one year.
New to black garlic?
If you’re not familiar with how to use it: