Seared Tuna with Wasabi Salt and Sesame

This Seared Tuna with a Wasabi Salt Crust is a quick and impressive dish! The tender tuna steaks are coated in a spicy wasabi salt, giving them a delightful kick. Perfect for a light dinner or a special occasion.

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Skill: 1/5 | Time: 15 mins | Serves: 2

Gluten-Free, Dairy-Free

Quick Tips/Substitutions:

• No Wasabi Salt? You can get it here or use regular sea salt mixed with a little wasabi paste.

Ingredients:

• 2 x 120g tuna steaks
• 1 tbsp sesame oil
• ½ tsp Wasabi Salt
• 3 tbsp black and white sesame seeds
• lime wedges

Instructions:

1. Prep the Tuna: Rub the tuna steaks with sesame oil, sesame seeds and wasabi salt.
2. Sear the Tuna: Heat a non-stick skillet over high heat. Sear the tuna for 1–2 minutes on each side, until rare.
3. Serve: Slice the tuna and serve it with lime wedges.

Serve with:

Serve with a simple salad or grilled vegetables.

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Seared Tuna with Wasabi Salt Crust

A quick and impressive Seared Tuna with Wasabi Salt Crust. This healthy recipe is perfect for a light dinner or special occasion

Course Main Course

Cuisine Japanese

Keyword Seared Tuna with Wasabi and Sesame, Wasabi Salt

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 2

Calories 310kcal

Ingredients

• 2 x 120g tuna steaks
• 1 tbsp sesame oil
• ½ tsp Wasabi Spice Salt
• 3 tbsp black & white sesame seeds
• lime wedges

Instructions

• Prep the Tuna: Rub the tuna steaks with sesame oil, sesame seeds and wasabi salt.
• Heat a non-stick skillet over high heat.
• Sear the tuna for 1–2 minutes on each side, until rare.
• Serve: Slice the tuna and serve it with lime wedges and salad

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