A simple yet elegant dish for effortless entertaining
There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary Flatbread with Ricotta & Honey is the kind of recipe you’ll want to keep up your sleeve – whether it’s for a casual afternoon snack or a stunning appetiser when friends drop by.
It’s light, rustic, and just a little bit fancy – everything we love about easy summer entertaining. Best of all, it uses pantry staples and a sprinkle of our Smoked Garlic & Rosemary Finishing Salt to bring it all to life.
Why This Recipe Works
The base is a simple flatbread – no yeast, no resting, no fuss. It cooks in minutes, and the slight smokiness of our finishing salt gives it an irresistible depth. Soft ricotta adds creamy richness, while a drizzle of honey balances it all with a whisper of sweetness. It’s the kind of dish that feels thoughtful and impressive, but takes less time to pull together than you’d spend setting the table.
Ingredients You’ll Need
You’ll need pantry staples: plain flour, olive oil, and honey. You’ll need ricotta and a good rosemary finishing salt – we recommend: Smoked Garlic & Rosemary Finishing Salt, Rosemary Finishing Salt or Rosemary & Lemon Finishing Salt
A Few Serving Suggestions
This flatbread is beautiful on its own, but it’s also a lovely partner to:
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A platter of soft cheeses and olives
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A fresh fig salad in late summer
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A glass of crisp rosé under a sunny afternoon sky
Rustic, easy, and packed with flavour – this is homemade at its most effortless. Give it a try and let us know how you served yours!
Season well. Share generously.
Rosemary Flatbread with Ricotta & Honey
Ingredients
- 100 g plain flour
- 50 ml water
- 1 Tbsp olive oil
- ¼ tsp baking powder
- large pinch Smoked Garlic & Rosemary Finishing Salt
- 2 Tbsp ricotta
- 2 tsp honey or to taste
Instructions
- Make the dough: In a medium bowl, mix the flour, baking powder, olive oil, water, and Smoked Garlic & Rosemary Salt until it comes together into a soft dough.
- Roll it out: Lightly flour your bench and roll the dough thin – about 2–3mm is perfect.
- Cook the flatbread: Heat a dry frying pan over medium-high heat. Cook the flatbread for about 2 minutes each side, or until puffed and golden brown.
- Assemble: Transfer to a serving plate. While still warm, spread with ricotta, drizzle with honey, and finish with an extra pinch of Smoked Garlic & Rosemary Finishing Salt for a final burst of flavour.
- Serve immediately and enjoy every bite!
Notes
Substitutions
- Flour: Plain flour works perfectly, but you can swap for a gluten-free blend if needed (just be mindful the texture might vary slightly).
- Ricotta: Soft goats' cheese would be a beautiful alternative if you’re after a bit more tang.
- Honey: Swap for maple syrup if you prefer a plant-based option.
