Peri Peri Chicken Wings – Spicy, Zesty, and Perfect for Sharing If there’s one dish guaranteed to get everyone’s hands messy and faces smiling, it’s Peri Peri Chicken Wings. I gave this recipe a try with our brand new Peri Peri Seasoning – smoky, zesty, and just the right amount of heat – and it’s […]
Strawberry Gum Duck Recipe – Native Flavours for Special Occasions My family loves duck for special occasions, and I couldn’t resist experimenting with one of my favourite native ingredients: strawberry gum. The result? A rich, glossy, just-a-bit-indulgent Strawberry Gum Glazed Duck that had everyone coming back for seconds. And guess what I’ll be making for […]
I love being able to use Tasmania’s wonderful produce. When I got my hands on this season’s Tasmanian Black Winter Truffles, I immediately headed to the kitchen to make one of my favourites using this truffle potato wedges recipe. Crispy on the outside, fluffy on the inside – potato wedges are a true comfort […]
This simple lamb with river mint dish is all about finishing touches. Cooked until tender and rested properly, then dressed with lemon, olive oil and native river mint, it’s an easy but impressive way to bring something special to the table. The river mint adds a fresh, cooling lift that balances the richness of the […]
What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]
Tasmanian Sea Salt for Cooking & Finishing: Clean, Local, Delicious When it comes to cooking with intention – whether you’re hosting a special dinner party, long Sunday lunch or preparing a simple salad at home – Tasmanian sea salt brings more than just seasoning. It’s the quiet hero of the plate, adding crunch, character, and […]
A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]
A simple yet elegant dish for effortless entertaining There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary […]
Elevate your popcorn with delicious popcorn seasonings Looking to amp up your popcorn game? Our range of popcorn seasonings brings a burst of colour, flavour, and crunch to your favourite snack. Using the very best Tasmanian ingredients in a base of pure raw sea salt from the East Coast of Tasmania. We use real fruit, […]
Black Garlic: What It Is, How It Tastes & How to Use It If you’ve ever wondered about aged black garlic this post is your comprehensive guide to understanding this remarkable ingredient and how to use it, its health benefits, storage tips, nutritional profile, and delicious recipes you can try at home. Rarely does a […]
