Rosemary & Lemon Shortbread: A Sweet, Savoury Twist on a Classic There’s something undeniably comforting about a warm, buttery shortbread – but what if you could add just a touch of savoury magic? This Rosemary & Lemon Shortbread does exactly that. It’s crisp, fragrant, and lightly salted with our Rosemary & Lemon Finishing Salt, bringing […]
What’s the Deal with Lemon Myrtle? Have you heard of lemon myrtle? This cool native Australian plant is getting popular for all the right reasons! Lemon myrtle, or scientifically known as Backhousia citriodora, is a gorgeous evergreen tree that can reach up to 3 meters tall. While it originally came from the subtropical rainforests of […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
Grilled Prawns with Kaffir Lime, Ginger & Chilli Finishing Salt There’s something magical about prawns sizzling on the grill on a warm evening, isn’t there? The smoky char, the fresh burst of citrus, and that little kick of chilli – it’s like a mini holiday on a plate. And the best part? It takes barely […]
Well, Spring is now well on it’s way. To farewell Winter and having the very last of my brother’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my […]
Delicious salty sweet recipes: A round-up of my top 6! Firstly, a confession. I don’t really love desserts. I’m more of a savoury girl. Or at least I was. Recently I jumped on the bandwagon of a wonderful trend that is taking the food world by storm. Desserts with a pinch of salt! Yep, salty […]
