Autumn Flavours

As the air cools, the way we cook begins to shift.

Vegetables roast a little longer.
Spices feel warmer.
Flavours deepen.

Autumn cooking is about layering – earthy, aromatic and savoury notes that turn simple meals into something slower and more considered.

This collection of salts, spices and aged garlic has been chosen for cooler evenings and comfort cooking.

Warm flavours. Earthy depth. Slow evenings.

Autumn Cooking Flavours Salts Spices Black Garlic
  • SeasonalLimitedBest Seller
    what is black garlic Black garlic
    Black Garlic Bulbs (Unpeeled)
    $8.50
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    pepperberry salt - all-natural finishing salt Native Pepperberry Finishing Salt on Vegetables
    Finishing Salt with Native Pepperberry
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    Slow Roasted Garlic Finishing Salt
    Slow Roasted Garlic Finishing Salt
    Price range: $7.50 through $18.00
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    Smoked Chilli Finishing Salt
    Smoked Chilli Finishing Salt
    Price range: $7.50 through $18.00
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    Bush Spice Dry Rub
    Bush Spice Dry Rub
    Price range: $12.50 through $14.50
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  • Espresso Spice Dry Rub
    Espresso Spice Dry Rub
    Price range: $12.50 through $14.50
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  • Beetroot & Dill Finishing Salt
    Beetroot & Dill Finishing Salt
    Price range: $7.50 through $18.00
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  • Mild Chilli Dukkah (Walnut)
    Mild Chilli Dukkah (Walnut)
    $10.50
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    Za’atar
    Price range: $6.00 through $10.50
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  • Seasonal
    Out of stock
    Smoked Garlic & Rosemary Salt
    Smoked Garlic & Rosemary Salt
    Price range: $7.50 through $18.00
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  • Fennel Ginger Finishing Salt
    Fennel & Ginger Finishing Salt
    Price range: $7.50 through $18.00
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  • New!
    Greek Seasoning
    Greek Seasoning
    Price range: $6.00 through $12.00
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How to Cook for Autumn

  • Finish roast vegetables with Beetroot & dill Salt for subtle sweetness and colour.
  • Use Fennel & Ginger on pork, pumpkin or carrots for warmth.
  • Rub Bush Spice over lamb or chicken before roasting.
  • Mash aged black garlic into butter for depth without sharpness.

Small adjustments. Big flavour.

Many of these ingredients are produced in small seasonal batches. Availability may vary throughout autumn.