There’s something irresistible about perfectly crisp roast potatoes – and this version takes them up a notch.
Tossed with our Parmesan & Roast Garlic Popcorn Seasoning (not just for popcorn!), they’re cheesy, garlicky, and golden with a savoury crunch. Whether you serve them as a side or sneak them straight off the tray, these spuds never last long.
Why This Recipe Works
- Simple upgrade – No need for fancy ingredients.
- Big flavour – Parmesan and roasted garlic add instant indulgence.
- Crispy outside, fluffy inside – A perfect texture combo.
Ingredients You’ll Need
- 600g baby potatoes, halved
- 2 tbsp olive oil
- 1½-2½ tbsp Parmesan & Roast Garlic Popcorn Seasoning
- a pinch of salt, to taste (Note: there is some salt in the seasoning, so go carefully with this
Directions
- Preheat oven to 200°C (fan-forced).
- Toss potatoes in olive oil and salt.
- Roast 30–35 mins until golden and crisp.
- Remove from oven, sprinkle with Parmesan & Roast Garlic Popcorn Seasoning while hot, and toss well.
Pro Tip:
Parboiling potatoes before baking creates fluffy insides and crispy exteriors by pre-cooking the center and creating a rough, starchy surface for roasting. After boiling until just tender, shake the potatoes in a colander to rough up their edges, then toss with the oil and salt before baking.
Serving Suggestions
- Perfect with roast chicken, steak, or grilled vegetables.
- Add chopped herbs or extra parmesan for a fancy touch.
Substitutions
- Swap olive oil for duck fat for extra crunch.
- Try sweet potato or pumpkin for a twist.
👉 Shop Parmesan & Roast Garlic Popcorn Seasoning
Parmesan and Garlic Roast Potatoes
Ingredients
- 600 g baby potatoes halved
- 2 Tbs olive oil
- 1½-2½ Tbs Parmesan & Roast Garlic Popcorn Seasoning to taste
- 1 pinch salt to taste
Instructions
- Preheat oven to 200°C (fan-forced).
- Optional: Parboiling potatoes before baking creates fluffy insides and crispy exteriors by pre-cooking the center and creating a rough, starchy surface for roasting. After boiling until just tender, shake the potatoes in a colander to rough up their edges, then toss with the oil and salt before baking.
- Toss potatoes in olive oil and salt.
- Roast 30–35 mins until golden and crisp.
- Remove from oven, sprinkle with Parmesan & Roast Garlic Popcorn Seasoning while hot, and toss well.
Notes
- Perfect with roast chicken, steak, or grilled vegetables.
- Add chopped herbs or extra parmesan for a fancy touch. Substitutions
- Swap olive oil for duck fat for extra crunch.
- Try sweet potato or pumpkin for a twist.
FAQs
Q: Can I season before roasting?
A: It’s best added after – keeps the cheese and garlic from burning.
Q: Can I use large potatoes?
A: Yes – any roasting variety works.
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