Grilled Prawns with Kaffir Lime, Ginger & Chilli Finishing Salt
There’s something magical about prawns sizzling on the grill on a warm evening, isn’t there? The smoky char, the fresh burst of citrus, and that little kick of chilli – it’s like a mini holiday on a plate. And the best part? It takes barely 15 minutes from fridge to feast.
Today I’m sharing a simple but sensational recipe that has become a staple in my summer entertaining playbook: Grilled Prawns with Kaffir Lime, Ginger & Chilli Finishing Salt. It’s bright, zesty, and just a little bit spicy—the perfect balance for seafood lovers looking for something easy but impressive.
Why This Recipe Works
The secret weapon here is our Kaffir Lime, Ginger & Chilli Finishing Salt. Made with Tasmanian sea salt and infused with aromatic kaffir lime leaves, warming ginger, and just the right hint of chilli, it’s designed to bring big flavour without any fuss.
Instead of juggling a dozen different ingredients, you get a perfectly balanced seasoning in a single sprinkle. It’s the shortcut to effortless gourmet – just the way we like it.
Ingredients You’ll Need
-
green prawns
-
neutral oil (like grapeseed, rice bran, or light olive oil)
-
Kaffir Lime, Ginger & Chilli Finishing Salt
-
Fresh lime wedges, to serve (Kaffir Limes if you can get them but any limes are good for this dish)
Tip: No prawns on hand? This recipe also works beautifully with scallops or tender calamari rings.
A New Summer Favourite
Whether you’re hosting a backyard barbecue or just treating yourself to a quiet alfresco dinner, these grilled prawns bring a vibrant pop of flavour to the table with minimal effort. Thanks to the handcrafted blend of kaffir lime, ginger, and chilli, it’s a simple recipe that feels anything but ordinary.You can shop our Kaffir Lime, Ginger & Chilli Salt here to bring that same effortless burst of flavour into your own kitchen. It’s a little taste of Tasmania—zesty, vibrant, and ready to share. Here’s to keeping things fresh, simple, and seriously delicious.
Season well. Share generously.
Grilled Prawns with Kaffir Lime Ginger & Chilli Salt
Ingredients
- 10 green prawns peeled, unpeeled or peeled with tails on are all fine options
- 1 Tbsp neutral oil grapeseed, rice bran, or light olive oil
- 1 large pinch Kaffir Lime, Ginger & Chilli Finishing Salt
- fresh lime wedges, to serve kaffir lime or other
Instructions
Step 1: Prep the Prawns
- Start by tossing your peeled prawns in a bowl with the neutral oil and Kaffir Lime, Ginger & Chilli Finishing Salt. Make sure they’re evenly coated - this little step is where the magic starts.
Step 2: Fire Up the BBQ
- Heat your barbecue or grill pan to medium-high
- Lay the prawns down in a single layer and grill for 2–3 minutes per side, or until they’re just opaque and lightly charred around the edges.
Step 3: Serve and Sprinkle
- Transfer the prawns to a platter, squeeze over some fresh lime juice, and serve with extra lime wedges and a generous sprinkle of finishing salt on the side. A cheeky little extra pinch never hurt anyone.
- Serving suggestion: Add a quick side of mango salsa or a crisp cucumber salad to round out the meal.
