This Greek lamb recipe is all about balance – aromatic herbs, citrus brightness and rich, savoury lamb brought together with a cooling yoghurt sauce. Seasoned generously with Greek Seasoning, it’s a dish that feels special enough for entertaining but is still simple to pull together. Serve it with flatbreads, salad or roast vegetables for an easy Mediterranean-style meal that delivers on flavour without fuss.
This simple recipe is a favourite when I’m entertaining because it feels special but doesn’t require complicated prep. It uses our Greek Seasoning, a fragrant blend of herbs, garlic, and sumac, designed for everyday Mediterranean cooking.
Greek Lamb with Yoghurt, Lemon & Herbs
Why You’ll Love This Recipe:
- Aromatic, savoury flavours that pair beautifully with lamb
- Balanced with lemon and yoghurt for freshness, not heaviness
- Feels special enough for entertaining without being complicated
- Cooks quickly using simple, reliable techniques
- Easy to prep ahead for relaxed hosting
- Versatile – serve with flatbreads, salads or roast vegetables
About Greek Lamb with Yoghurt
Serves: 2
Prep time: 10 minutes
Cook time: 15–25 minutes
Skill level: 2 / 5
Ingredients
For the greek lamb
- Lamb cutlets, leg steaks or lamb backstrap
- Olive oil
- Greek Seasoning
- Lemon zest
For the yoghurt sauce
- Thick Greek yoghurt
- Lemon juice
- Olive oil
- Fresh parsley, dill or your herb(s) of choice
- Optional: extra Greek Seasoning
Method
- Pat the lamb dry and place in a bowl.
- Add olive oil, Greek Seasoning and lemon zest. Rub well to coat evenly.
- Heat a frying pan or grill over medium-high heat.
- Cook lamb until browned and cooked to your liking, resting it for a few minutes once done.
- Meanwhile, mix all yoghurt sauce ingredients in a small bowl.
- Serve lamb topped with yoghurt sauce and fresh herbs.
Serving ideas
- Warm flatbreads or pita for scooping and sharing
- A crisp tomato, cucumber and herb salad
- Roast potatoes or lemony vegetables
- Extra thick Greek yoghurt with herbs and olive oil
- A simple grain salad or rice pilaf
- Perfect for building a relaxed, Greek-style table that’s made to share.
Tips for success
- Use fresh Ingredients when making greek lamb – freshly squeezed lemon juice and good quality Greek yoghurt and extra virgin olive oil are key to an authentic taste.
Substitutions and variations
- Add crushed garlic to the yoghurt sauce for extra depth
- Finish with some thinly sliced chillies if you would like to spice it up a bit (not traditional, but delicious!)
- Swap lamb for grilled mushrooms or eggplant for a vegetarian version
- Finish with a drizzle of olive oil and extra herbs before serving
Make it ahead
- Season the lamb up to 24 hours ahead and store covered in the fridge
- The yoghurt sauce can be made earlier in the day and chilled until needed
- Bring lamb to room temperature before cooking for more even results
- Ideal for entertaining when you want most of the prep done in advance
Leftovers & next-day ideas
- Slice leftover greek lamb and add to wraps with greens and extra yoghurt sauce
- Add to salads with lemon dressing for an easy lunch
- Serve cold or reheated gently – it stays tender and flavourful
- Turn leftovers into a quick grain bowl with herbs and vegetables
Allergen warning
Contains dairy (Greek yoghurt).
Note: Contains a blend of herbs and spices. If you have sensitivities, check the seasoning ingredients.
Nutrition information (estimate)
- Per serving (serves 2):
- Energy: ~750 kcal (3140 kJ)
- Protein: ~45 g
- Fat: ~60 g
- Carbohydrate: ~5 g
- Sugars: ~3 g
- Sodium: ~850–1000 mg*
*Based on Greek Seasoning containing 7% salt. Actual sodium will vary depending on the cut of lamb and how much seasoning is retained.
**Nutrition information is an estimate only and will vary based on ingredients, brands, portion sizes and cooking method.
Why Greek Seasoning
Our Greek Seasoning (Spice Blend) is an aromatic blend of herbs and spices that builds flavour without overpowering. It contains garlic powder, basil, oregano, sumac, salt, rosemary, dill, parsley, marjoram, black pepper, thyme, nutmeg, and cinnamon. Hand-crafted in Tasmania using all-natural ingredients, with no fillers or anti-caking agents.
FAQs
Which cut of lamb works best?
Can I marinate the lamb ahead of time?
Is this recipe spicy?
Does Greek seasoning already contain salt?
Can this be cooked on the BBQ?
Is this recipe suitable for vegetarian or plant-based cooking?
Greek Lamb with Yoghurt, Lemon & Herbs
Ingredients
For the lamb
- 500 g lamb cutlets leg steaks or lamb backstrap
- 2 tbsp olive oil
- 1½ tbsp Greek Seasoning
- Zest of ½ lemon
For the yoghurt sauce
- ¾ cup thick Greek yoghurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- fresh parsley or dill finely chopped
- extra pinch of Greek Seasoning optional
Instructions
- Pat the lamb dry and place in a bowl.
- Add olive oil, Greek Seasoning and lemon zest. Rub well to coat evenly.
- Heat a frying pan or grill over medium-high heat.
- Cook lamb until browned and cooked to your liking, resting it for a few minutes once done.
- Meanwhile, mix all yoghurt sauce ingredients in a small bowl.
- Serve lamb topped with yoghurt sauce and fresh herbs.
Notes
Serve it with:
- Warm flatbreads or pita for scooping and sharing
- A crisp tomato, cucumber and herb salad
- Roast potatoes or lemony vegetables
- Extra thick Greek yoghurt with herbs and olive oil
- A simple grain salad or rice pilaf
- Perfect for building a relaxed, Greek-style table that’s made to share
Tips & variations:
- Add crushed garlic to the yoghurt sauce for extra depth
- Swap lamb for grilled mushrooms or eggplant for a vegetarian version
- Finish with a drizzle of olive oil and extra herbs before serving
Have You Tried This Recipe?
If you try this recipe for greek lamb with yoghurt, I’d love to hear how it turned out! Tell me in the comments below – I read every one – and/or give the recipe a rating.
And if you’re loving our Greek Seasoning, please consider leaving a quick review on the product page. Your feedback helps small businesses like mine thrive (and it will make my day too!).
About our recipes
These recipes are developed, tested and refined using our own products and real cooking experience. Ingredients, timings and nutrition information are provided as a guide to help you cook with confidence.
