What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]
A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]
Discover the Taste of Tasmanian Pepperberry There’s something a little bit magical about discovering a local ingredient that feels both ancient and exciting all at once. Tasmanian Native Pepperberry is just that. Pepperberry (Tasmannia lanceolata) is a Tasmanian native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
