Peri Peri Chicken Wings – Spicy, Zesty, and Perfect for Sharing If there’s one dish guaranteed to get everyone’s hands messy and faces smiling, it’s Peri Peri Chicken Wings. I gave this recipe a try with our brand new Peri Peri Seasoning – smoky, zesty, and just the right amount of heat – and it’s […]
Strawberry Gum Duck Recipe – Native Flavours for Special Occasions My family loves duck for special occasions, and I couldn’t resist experimenting with one of my favourite native ingredients: strawberry gum. The result? A rich, glossy, just-a-bit-indulgent Strawberry Gum Glazed Duck that had everyone coming back for seconds. And guess what I’ll be making for […]
I love being able to use Tasmania’s wonderful produce. When I got my hands on this season’s Tasmanian Black Winter Truffles, I immediately headed to the kitchen to make one of my favourites using this truffle potato wedges recipe. Crispy on the outside, fluffy on the inside – potato wedges are a true comfort […]
