A simple yet elegant dish for effortless entertaining There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary […]
Elevate your popcorn with delicious popcorn seasonings Looking to amp up your popcorn game? Our range of popcorn seasonings brings a burst of colour, flavour, and crunch to your favourite snack. Using the very best Tasmanian ingredients in a base of pure raw sea salt from the East Coast of Tasmania. We use real fruit, […]
If you’ve ever wondered about aged black garlic this post is your comprehensive guide to understanding this remarkable ingredient and how to use it, its health benefits, storage tips, nutritional profile, and delicious recipes you can try at home. Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, […]
Discover the Taste of Tasmanian Pepperberry There’s something a little bit magical about discovering a local ingredient that feels both ancient and exciting all at once. Tasmanian Native Pepperberry is just that. Pepperberry (Tasmannia lanceolata) is a Tasmanian native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers […]
Salt & Vinegar Roasted Chickpeas: A Tangy, Crunchy Snack You’ll Keep Coming Back To Craving that satisfying crunch of salt and vinegar chips – but hoping for something a little less, well, deep-fried? Meet your new favourite snack: Salt & Vinegar Roasted Chickpeas. They’re everything you want in a salty treat: crispy, tangy, and extremely […]
Simple, Rustic, and Seriously Delicious There’s something irresistible about smashed potatoes. All those crispy edges, fluffy centres, and a little bit of wild, rustic charm – it’s the kind of food that feels comforting yet clever, perfect for when you want something just a little more exciting than plain old roast spuds. Today’s recipe, […]
A great way to cook fresh salmon fillets simply and quickly. The addition of butter and oil in the crumb bastes the meat below as it cooks, and the parmesan cheese helps bind the crumb into a light crunchy crust when cooked to a golden brown. The lemon myrtle gives a beautiful, clean, fresh citrus […]
